The vegaNature brand is aimed at individuals who maintain a healthy lifestyle and value sustainable, natural ingredients.
The vegan topping contains 92% nuts and is perfect for pasta, rice dishes and salads. Easy to digest with no additives.
Creamy, decadent and full-flavored. The nut-based fondue alternative is easy to digest and lower in calories than traditional cheese fondue. Schmelz’mal is prepared by heating in a fondue pot or a pan, just like a traditional fondue.
Would you like to sell our vegaNature brand as a distributor or bring your own nut-based, vegan, private-label product onto the market?
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