
Over generations, Patiswiss and Nobs have demonstrated that they can evolve without losing sight of their core values. The merger of the two companies therefore creates more than just a larger entity. It creates something that builds on over two centuries of experience whilst looking to the future.





At Patiswiss, food safety is our top priority. Before further processing, our raw materials are cleaned of all foreign contaminants and 5-log pasteurized. The world’s only pasteurization system with an integrated roaster not only ensures a 99.999% reduction of pathogens but also guarantees gentle, even roasting for maximum indulgence.

Would you like to learn more about our semi-finished and finished products?
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