Your source for the best in raw materials and customer specific recipes, manufactured according to artisan traditions.


Since the Foundation of the EG-Confiseur in 1905, pastry-purchasing headquarter of the Swiss Association of pastry chefs, a lot happened.

The History of Patiswiss Ltd can be found here: History


Sustainability & Certifications

Inspired by Quality the key to success.

Sustainability & Certifications
Market informations

Treating resources and people conscientiously requires our part of a sensible contribution to sustainability.

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