Patiswiss 5-log pasteurization
Patiswiss 5-log pasteurization

5-log pasteurization

Food recalls due to suspicion of microbiological cross-contamination can lead to a breach of consumer trust and damage brand reputation. With our state-of-the-art pasteurization system, we at Patiswiss can reduce pathogens like Salmonella and E. coli in agricultural raw materials by 99.999% (5-log), thus playing a pivotal role in ensuring food safety.

Patiswiss sameless 5-LOG processing
Patiswiss sameless 5-LOG processing

Seamless 5-log processing

Patiswiss is the world’s first supplier to have a pasteurization system with an integrated roaster and to offer seamless in-house further processing. Raw materials such as nuts and seeds are pasteurized as part of a fully automated process that uses four chambers and guarantees maximum food safety thanks to precise, product-specific settings and seamless traceability.

5-log pasteurization

5-log pasteurization allows for a 99.999% reduction of pathogens in agricultural products.

Patiswiss pre-heating
Patiswiss pre-heating

Pre-heating

Pre-heating the raw goods with dry air reduces the amount of energy required for the next step.

Patiswiss pasteurisation
Patiswiss pasteurisation

Pasteurization

The thermal saturated steam process is particularly gentle and does not result in any changes to the characteristics or flavor of the product. This step reduces pathogens by 99.999% (5-log).

Seamless further processing

Optional roasting and seamless further processing to create semi-finished or finished products.

Patiswiss roasting
Patiswiss roasting

Roasting

Direct roasting in bins allows for even roasting, prevents damage to the products and saves additional energy because the product’s base temperature has already been raised by the pasteurization process.

In the next step, the product can be caramelized, chocolate coated, seasoned or further processed to form semi-finished products such as nut- and chocolate-based confectionery pastes and fillings.

Patiswiss further processing
Patiswiss further processing

Benefits for you:

  • Ensuring food safety
  • Avoiding reputational damage caused by recalls
  • No change in the sensory properties of the product
  • Suitable for organic raw materials
  • Cuts transportation costs and CO2 emissions saves time thanks to internal further processing
  • Positive impact on product shelf life
  • Guaranteed traceability
Patiswiss nuts
Patiswiss nuts

We offer pasteurization as a contract service to external customers.

Watch a video about our 5-log pasteurization service

More food safety

Patiswiss removing foreign materials
Patiswiss removing foreign materials

Removing foreign materials

In addition to pasteurization, our nuts and seeds are inspected and all foreign materials, such as metal and plastic objects or stones, are removed.

Our products

Patiswiss semi-finished and finished products
Patiswiss semi-finished and finished products

Semi-finished and finished products

Discover our processing and refinement options. From roasting, caramelizing and chocolate coating all the way to creating nut- and chocolate-based confectionery pastes and fillings.

Patiswiss our vegaNature brand
Patiswiss our vegaNature brand

Our vegaNature brand

Vegan, natural and sustainable. Become a distributor of our vegaNature brand or develop your own private label together with us.

Contact

Do you have any questions about our pasteurization service, or would you like to make use of our offer and increase the food safety of your raw materials?

Consulting & Sales

Information, consulting and inquiries:

+41 62 209 66 00
verkauf@patiswiss.com

Patiswiss expert consultation
Patiswiss expert consultation
Patiswiss trends & export
Patiswiss trends & export

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