Pasteurization
With its pasteurization system, Patiswiss offers the possibility to reduce pathogenic germs such as Salmonella or E. Coli in agriculturally harvested raw materials by 99.999% and thus makes an important contribution to food safety.
With its pasteurization system, Patiswiss offers the possibility to reduce pathogenic germs such as Salmonella or E. Coli in agriculturally harvested raw materials by 99.999% and thus makes an important contribution to food safety.