Patiswiss semi-finished and finished products
Patiswiss semi-finished and finished products

Semi-finished and finished products

Our semi-finished and finished products are made in Switzerland using solar energy and comply with the strictest food safety standards. Furthermore, we also offer a variety of sustainable, ethical, and faith-based labels that you can use to market your products.

Processing and refinement options

Patiswiss roasted nuts and seeds
Patiswiss roasted nuts and seeds

Roasted nuts and seeds

Nuts and seeds that are roasted to perfection for the further processing of your desired semi-finished or finished product.

Patiswiss chopped nuts and granulates
Patiswiss chopped nuts and granulates

Chopped nuts and granulates

Versatile chopped nuts and granulates for the production of chocolates, cereal bars, muesli and other confectionery and snack products. A range of granulate sizes of up to 10 mm is available.

Patiswiss sliced and ground nuts and seeds
Patiswiss sliced and ground nuts and seeds

Sliced and ground nuts and seeds

Ground, diced or sliced nuts and seeds as well as nut slivers for further processing in bakery and confectionery products.

Patiswiss caramelized nuts and seeds
Patiswiss caramelized nuts and seeds

Caramelized nuts and seeds

Crunchy caramelized nuts and seeds for use in chocolates, cereal bars or for bulk sale. Also available chopped or as granulate.

Patiswiss chocolate-coated nuts and seeds
Patiswiss chocolate-coated nuts and seeds

Chocolate-coated nuts and seeds

Chocolate-coated nuts and seeds prepared traditionally in a copper kettle (dragée).

Patiswiss seasoned nuts and seeds
Patiswiss seasoned nuts and seeds

Seasoned nuts and seeds

Salted nuts and seeds, upon request tossed with delicious spices such as rosemary, paprika or curry.

Patiswiss gianduja
Patiswiss gianduja

Gianduja

Creamy, melt-in-your-mouth gianduja made according to our traditional confectioner’s recipe. Available as a basic gianduja paste, gianduja filling or as a solid.

Patiswiss pastes
Patiswiss pastes

Pastes

Flavored pastes made with natural ingredients for use in ice cream, chocolates and fillings.

Patiswiss fillings and spreads
Patiswiss fillings and spreads

Fillings and spreads

High-quality almond mixtures for the production of fillings, chocolates, sweets, pastries and cakes.

Patiswiss marzipan
Patiswiss marzipan

Marzipan

Marzipan made using traditional methods for a variety of applications including fillings, chocolates, molding or the creation of decorations and figurines.

Patiswiss vanilla
Patiswiss vanilla

Vanilla

Exquisite vanilla, available as vanilla sugar, vanilla paste, vanilla extract, ground Bourbon vanilla, pudding powder or whole vanilla beans.

We also offer contract processing – please contact us for more information. 
Please note that Patiswiss is a strictly peanut-free facility.
The minimum order value for the purchase of semi-finished and finished products is CHF 300.

Minimal recall risk – maximum indulgence

At Patiswiss, food safety is our top priority. Before further processing, our raw materials are cleaned of all foreign contaminants and 5-log pasteurized. The world’s only pasteurization system with an integrated roaster not only ensures a 99.999% reduction of pathogens but also guarantees gentle, even roasting for maximum indulgence.

Contact

Would you like to learn more about our semi-finished and finished products?

Consulting & Sales

Information, consulting and inquiries:

+41 62 209 66 00
verkauf@patiswiss.com

Patiswiss expert consultation
Patiswiss expert consultation
Patiswiss labels & certifications
Patiswiss labels & certifications

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